We grow corn and soybeans in South Dakota. You will not find them on the shelf looking like they do in our fields, but they are in your gas tank, your breakfast, your lunch and a lot more. Here is a normal day, and where we show up in it.
This is the part that still amazes us. A corn or soybean plant pulls carbon dioxide right out of the air and, with sunlight and water, builds it into grain. That grain becomes fuel, food and fiber. Then it comes back to the soil, and we grow it all again next year.
The hogs and hens behind your breakfast were raised on feed built from soybean meal and distillers grains from corn. The oil in the pan is very often soybean oil.
Nearly all gasoline sold in the U.S. is blended with ethanol, and ethanol is made from corn like ours. Most of our corn goes to a local ethanol plant.
Corn starch helps make paper and cardboard, and many printing inks are made with soybean oil.
Cattle are often fed distillers grains from ethanol plants. Most salad dressings and mayonnaise start with soybean oil.
Many of the trucks that stock your grocery store run on diesel blended with biodiesel or renewable diesel, made in part from soybean oil.
Hogs and dairy cows eat rations built on corn and soybean meal. The manure from those animals comes back to our fields to grow the next crop.
Every summer, Cheryl, one of our founders, sells sweet corn picked fresh throughout the day, right out in front of our office. Everyone knows her as Nia. When one of the grandkids was learning to talk, "Nana" came out "Nia," and it stuck.
The grandkids help run the stand. It's how the third generation is getting started, one ear of corn at a time.
How does a seed turn into a crop? Why do we tile fields? What happens at harvest? No question is too basic. We will answer, and the good ones may end up on this page.